APPETIZERS

(platter serves approximately 30 people)

SHRIMP COCKTAIL 90

SAUSAGE STUFFED MUSHROOMS 70

CHICKEN TENDERS 80
with BBQ & honey mustard dipping sauces

BUFFALO CHICKEN TENDERS 80
with bleu cheese dipping sauce

CHICKEN WINGS 85
buffalo, "Arch Style", or teriyaki sauce

TOASTED CHEESE RAVIOLI 65
with marinara sauce

PLATTERS

(platter serves approximately 30 people)

VEGGIES & DIP 65

CHEESE & CRACKERS 65

SALADS

(serves approximately 30 people)

CAESAR 55

FIELD GREENS 50

APPLE GORGONZOLA 60

 

MINI-SANDWICHES

All served on slider rolls with lettuce & tomato
(platter serves approximately 30 people)

ROAST BEEF 75
with horseradish mayo

TURKEY 70
with bacon & cranberry mayo

TUNA 70

CORNED BEEF 80
with swiss & russian

ENTREES

(served in half-pans for approximately 15 people)


BAKED ZITI POMODORO 60

SAUSAGE & PEPPERS 70

CHICKEN MARSALA 75

CAJUN CHICKEN BREAST 75

MACARONI & CHEESE 60

JAMBALAYA OVER RICE 75

OVEN ROASTED VEGETABLES 65